CLASSIC SUGAR COOKIE RECIPE.

The cookie decorating process begins with a sugar cookie. This is the recipe used for all my decorated sugar cookies.

Download includes:

• Sugar Cookie Recipe (in cups)

• Advice & Tips

Once purchased you will receive a digital download to access links & files.

Any issues downloading, please email mik@mikandcookies.com

To access links within the PDF download, please view the download on a desktop computer or laptop. On iPhone, copy the PDF to your “Books” app to access links.

As this is an instant downloadable product, all sales are final. No refunds.

The downloads and videos purchased are solely for your personal use only. You may not reproduce or use this content to distribute on your own. Do not use this product outside of your own personal use without written permission from Mik & Cookies.

Let’s make your cookies POP! This is a DEEP DIVE into making royal icing transfers, the “Template Collection” is Included.

With the Royal Icing Transfer Guide, you will learn the basics and beyond, all you need to know for making transfers is in this guide! They require minimal effort but create maximum impact and are SO flexible to work with!

This guide includes tutorials, tips, tricks, and loads of information on Royal icing transfers, plus an additional PDF is included with 70 pages of templates for your use!! That’s over 100 pages y’all, this really is the ultimate Royal Icing Transfer Guide!

What is included?

• 36 pages PDF download

• Exclusive access to additional files and templates

• Supply List with links

• Step-by-step (photo/text) instructions to making transfers

• TEMPLATE COLLECTION INCLUDED — The Transfer Template Collection IS INCLUDED in this guide. The collection includes templates to help you make sprinkle mixes, general shapes, various nature themes, plus seasonal templates and holiday templates. (70 pages)

What will you learn?

• What is a Royal icing transfer?

• How to make Royal icing transfers.

• Why they can be useful and impactful.

• When and how to utilize them in your work.

• The proper icing consistencies to use.

• The differences between using various tools & appliances.

• Drying times + environmental factors for transfers.

• How to apply transfers to your baked goodies.

• How to letter on your cookies by using transfers

• How to store them for future use.

• And additional transfer ideas and tips.

Ready to feel confident, capable, and excited to work with transfers? Add this guide to your cart now!

Ideal for cookie decorators and cake decorators of all skill levels.

WHEN COMPLETING YOUR ORDER. PLEASE DOUBLE CHECK YOUR EMAIL IS CORRECT.

Once purchased you will receive a digital download to access links & files. Please download within 24 hours, the link to access the download will expire. Once downloaded, you have it forever!

Any issues downloading, please include your name and order # in your email: mik@mikandcookies.com

To access the “tap-through” links within the PDF download, please view the download on a desktop computer or laptop. On iPhone, open the PDF in the “Books” app to access links.

As this is an instant download product, all sales are final. No refunds.

The downloads and videos purchased are solely for your personal use only. You may not reproduce or use this content to distribute or re-teach on your own. Do not use this product outside of your own personal use without Mik & Cookies LLC's written permission.

Thank you!